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The "Imbutidong Papaya at Malunggay" recipe prepared by the students of Dr. Arcadio National High School bagged this year's grand prize Winner of the 2nd O! May Gulay Cooking Contest held during 2008 AgriLink/FoodLink/AquaLink celebration at the World Trade Center, Pasay City on 11 October 2008.
The Department of Agriculture (DA) in collaboration with the Bureau of Agricultural Research (BAR) conducted the cooking contest as a vegetable consumption awareness initiative for public schools in Metro Manila.
Out of the 18 schools, six entered the final round which showed cooking demonstration as part of the activities at the AgriLink. Recipes were judged based on the following set of criteria: palatability, nutritional value, visual appeal, creativity and originality, and affordability.
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