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... for the final evaluation on 2 October 2008. Ranking of winners was based on the garnered average point scores. Paper entries were divided into two categories, agriculture and fisheries, competing based ...
... the AgriLink. Recipes were judged based on the following set of criteria: palatability, nutritional value, visual appeal, creativity and originality, and affordability. Agriculture Secretary Arthur ...
... "Science-based Solutions - Sustainable Actions," the conference will focus on emerging global challenges, food and nutrition issues, and ways of harnessing new technologies for sustainable actions to secure ...

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